Just a couple of hours left of 2015 and I’m getting ready for the party.
Although this year has been filled with a lot of sugar and butter I’m looking forward to even larger quantities 2016. For starters I’m working on a new fresh look for this website of mine. So my appologies for the current mess.
I don’t have time to post the last recipe of the year today, it will be the first recipe of next year instead. As a party host gift I made Kransekage, a traditional danish pastry made of marzipan. It comes in different sizes but I did a tower, which is a tradition for the New Years Eve celebrations. As the Mr to who’s party we’re attending is from Denmark,I thought it would be a fun gift to bring.
Happy New Year!